Sencha Green Tea, Oats, Melissa, Siberian Ginseng, Ginkgo, Astragalus & Cinnamon Blend
Wonderful nourishing blended green tea full of goodies for your body and brain cells.
How to use:
Place a half to one teaspoon of herb per cup into an infuser, tea pot or coffee plunger; Boil kettle , allow to cool for 3 minutes, pour over leaves and steep for 1-2 minutes. Only brew the amount of tea you will drink immediatley, otherwise it will become bitter.
Grown naturally with a commitment to environmental management. Tender young leaves are hand-picked at the optimum time to produce a tea, delicate in flavour and sweet in aroma. Widely acclaimed for its’ health benefits, Green tea is highly recommended as a delightful cleansing tea.
OGA Certified Organic Australian & Imported